🎄Christmas Menu🎄

 9" Pies:

  • Vanilla Bean Custard -  $25
  • Eggnog Pie -  $27
  • Pumpkin Pie  -$27
  • Pumpkin Crunch Pie* - $27
  • Apple Crumble - $27
  • Apple-Cranberry - $27
  • French Apple Custard* - $27
  • Chocolate Chess Pie  - $27
  • Champagne & Berries   - $27

*contains nuts 

Hot Buttered Rum mix (16oz) - $16

Cheese Puffs (20 puffs) - $25

Cinnamon Rolls (half-dozen) - $12

Apple Cranberry pie... Sideways photo. 

Apple Cranberry pie... Sideways photo. 

Cheese Puffs

Cheese Puffs

Pumpkin Crunch 

Pumpkin Crunch 

Email orders to: pies@sweetrevengehonolulu.com 

Please include your name, contact phone number (two if possible), & intended pick-up time and date. 

We will send confirmation emails when we receive your order.  

 

Merry Christmas!  

 

979 Robello Lane  

 

Wed Nov 30 menu

Savory pies -  

Chicken pot pie,  bacon mac n cheese pies,  quiche, dark side.  

Desserts -  

Blueberry Apple crumb,  snickerdoodle,  lilikoi chiffon, pumpkin crunch, lilimansi, chocolate banana boston,  red velvet,  vanilla bean custard, blueberry custard, ghost pepper,  maybe more...  

11/14 Central Pacific Bank Menu

10:30am-1:30pm today at the corner of King & Alakea outside of Central Pacific Bank

 

Savory Pies:

Chicken Pot Pie - Chicken, gravy, carrots, & peas in a butter crust.

Thai Curry Chicken Pot Pie - Chicken, panang Curry, bell peppers, onions, & carrots baked in a butter crust. 

Quiche - Seasonal veggies from our local farmers, gruyere cheese, & bacon.

Darkside - Quinoa, long grain Basmati rice, Kale, roasted corn, caramelized onions, brussel sprouts, garlic, & mozzarella cheese. Held together with quiche mix, baked in a butter crust, and topped with yummy crispies.

Dessert Pies:

Lilikoi Creamsicle - Citrus pastry cream in a butter crust topped with fresh, supremed oranges & lilikoi gelee. Finished with local whipped cream.

Black Bottom Banana - Fresh sliced apple bananas over a drift of bittersweet chocolate ganache in a butter crust. Finished with local whipped cream & more homemade chocolate ganache.

Cinnamon Toast Pie - Cinnamon Toast Crunch cereal milk panna cotta in a butter crust topped with Cinnamon Toast Crunch cereal. Finished with local whipped cream. 

Pumpkin crunch - Local Aloun Farms pumpkin mousse in a butter crust; topped with yummy walnut-pecan crunch topping, and finished with local whipped cream.

Lilikoi chiffon - A cloud of local lilikoi in a butter crust. Finished with local whipped cream.

LOG - Lilikoi - Orange - Guava. Three chiffons layered in a butter crust; finished with local whipped cream.

Mango Cheesecake Pie - Makaha Mango Cheesecake mousse in a butter crust topped with Makaha Mango puree; finished with local whipped cream.

Guava Cheesecake Pie - Guava Cheesecake mousse in a butter crust topped with Guava puree; finished with local whipped cream.

Symphony Pie - A chocolate mousse in a butter crust topped with bits of toasted almond and homemade toffee. Finished with local whipped cream.

Ghost Pepper Pie - Fresh sliced apple bananas over a cheesecake mousse in a butter crust topped with toasted walnuts & our ghost pepper infused honey. Finished with local whipped cream.

Lilimansi - our version of a key lime pie. Fresh local calamansi lime & lilikoi baked in a graham cracker crust, finished with local whipped cream.

Chocolate Haupia - Chocolate mousse layered over haupia mousse in a chocolate crust. Finished with local whipped cream and swirls of bittersweet chocolate ganache. 

Weekly Menu 11/9

Wednesday 11/9:

Leeward Community College (11am-1pm) 

Blaisdell Farmers Market (4-7pm)

Thursday 11/10:

Hawaii Theater (11am-1pm)

Makiki Farmers Market (4-7pm)

Kailua Farmers Market (5-7:30pm)

Savory Pies:

Chicken Pot Pie, Thai Curry Chicken Pot Pie, Quiche with Bacon, & Darkside. 

Dessert Pies:

Cinnamon Toast Panna Cotta, Mimosa Pie, White Chocolate Raspberry, Lilikoi Chiffon, Lilimansi, Pumpkin Crunch, Fluffernutter, Chocolate Chantilly Crunch, Chocolate Haupia, Guava Cheesecake, & Rainbow Pie.